Ballymaloe Mint Sauce
Description
Description
Experience the authentic taste of Ireland with Ballymaloe Mint Sauce, a culinary gem straight from one of the world's renowned cooking schools nestled in East Cork's verdant landscapes. Celebrating Ireland's rich tradition of lamb and sheep farming, this Mint Sauce is impeccably crafted without any artificial additives, ensuring a pure and genuine flavor. Being virtually fat-free, gluten-free, and suitable for vegetarians, it's a delightful addition to any meal. Beyond pairing perfectly with lamb, discover its versatility in enhancing flavors of ice teas, punches, dressings, gravies, glazes, and even salsas. Elevate your culinary adventures with this Irish masterpiece, a true testament to Ireland's gourmet legacy.
Ingredients: Jam Sugar (Sugar, Pectin, Citric Acid), Apple Juice, White Wine Vinegar, Mint (4%).
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